| STARTERS |
| COLD SOUR CHERRY SOUP, VANILLA ICECREAM |
2.900FT |
| CONSOMMÉ Á LA ÚJHÁZI |
2.800FT |
| POTATO CREAM SOUP, TARRAGON, SAUSAGE CHIPS |
3.300FT |
| GRILLED GOAT CHEESE, MESCLUM, RASPBERRY, POMEGRANATE |
4.900FT |
| FOIE GRAS BRULÉE, LAVENDER, APRICOT CHUTNEY |
6.500FT |
| GRILLED CHICKEN BREAST, ROMAINE, PARMESAN, SERRANO CHIPS |
4.400FT |
| SHRIMPS, FETA, TOMATO |
5.200FT |
| WATERMELON, FETA |
3.800FT |
| Main Courses |
| BREADED CHICKEN BREAST, ALMOND, GREEK SALAD |
6.700FT |
| RAVIOLI, RICOTTA, PORCINI |
7.200FT |
| ROSE DUCK BREAST, APRICOT DEMI, BLUE CHEESE ARANCHINI |
7.800FT |
| TUNA STEAK, SAFFRON RISOTTO, BEANS |
9.700FT |
| GIANT SHRIMP, MANGO CHUTNEY, GINGER, MASHED POTATO, POK CHOI |
11.700FT |
| TAGLIATELLE, BROCCOLI, ROASTED ALMOND |
4.400FT |
| HUNGARIAN STUFFED PAPRIKA, NEW POTATO |
4.800FT |
| ROST Á LÁ BRASOV BY C57, PICKLED CABBAGES |
6.700FT |
| STEAKS: |
| RIB-EYE (CCA 300GR) |
11.700FT |
| BLACK ANGUS (CCA 225GR) |
14.900FT |
| SIDES: |
| MASHED POTATO |
2.500FT |
| SPICY SWEET POTATO |
2.500FT |
| GRILLED VEGETABLES |
2.500FT |
| GRILLED GREEN ASPARAGUS |
2.500FT |
| SAUCES |
| PEPPER |
1.200FT |
| CHEDDAR |
1.200FT |
| HOLLANDAISE |
1.200FT |
| DESSERTS |
| ICECREAM DREAMS |
1.900FT |
| KAISERSCHMARRN, HOME MADE APRICOT JAM |
3.300FT |
| RASPBERRY PANNA COTTA |
3.300FT |
| PANCAKE, APRICOT, VANILLA ICECREAM |
2.700FT |
| CHEESE PLATE, FRUITS AND SEEDS |
3.800FT |
