| STARTERS |
| ASPARAGUS CREAM SOUP, VEAL MEATBALL |
3.300FT |
| GUINEA-FOWL SOUP, VEGETABLES, MEET RAVIOLI |
2.900FT |
| BOURGOGNE SPRING ESCARGOT |
4.800FT |
| GRILLED EWE-CHEESE, RAMSONS PESTO, MESCLUM |
4.800FT |
| GOOSE LIVER PATE, RASPBERRY SORBET, MILK-LOAF |
6.500FT |
| GARLIC PRAWNS, „PIRI-PIRI” |
4.800FT |
| ROMAINE, GRILLED CHICKEN BREAST, PARMESAN, SERRANO HAM CHIPS |
4.400Ft |
| Main Courses |
| CHICKEN BREAST STUFFED WITH RAMSONS, KOHLRABI RISOTTO |
6.700FT |
| GRILLED SALMON, SAFFRON, CAULIFLOWER, POTATO |
8.800FT |
| SEAFOOD PAPARDELLE |
7.200FT |
| SEASONED PANCO BREADED PORK TENDERLOIN, GRILLED PAPRIKA, CHORIZO, POLENTA |
6.700FT |
| GIANT SHRIMP, MANGO CHUTNEY, GINGER, MASHED POTATO, POK CHOI |
11.700FT |
| GRILLED DUCK BREAST, HOISIN SAUCE, SPRING ROLLS, BUTTERED VEGETABLES |
7.900FT |
| STEAKS: |
| RIB-EYE (CCA 300GR) |
10.500FT |
| BLACK ANGUS (CCA 225GR) |
13.900FT |
| SIDES: |
| MASHED POTATO |
2.500FT |
| SPICY SWEET POTATO |
2.500FT |
| GRILLED VEGETABLES |
2.500FT |
| SAUCES |
| PEPPER |
1.200FT |
| CHEDDAR |
1.200FT |
| HOLLANDAISE |
1.200FT |
| DESSERTS |
| PANNA COTTA, SALTED CARAMEL |
2.700FT |
| CHILI-CHOCOLATE, FRIUT SORBET |
2.200FT |
| BAKED PANCAKE, CURD, STRAWBERRY |
2.700FT |
| TAPIOCA PUDDING, MANGOPUREE |
2.300FT |
| CHEESE PLATE, FRUITS AND SEEDS |
3.800FT |
| ICE-CREAM |
1.900Ft |
