Café 57 opened in May 2001 in the Rózsadomb or Rose Hill district of Budapest and was the first minimalist bar in the city.


After a successful start, it was the guests themselves and their needs which pointed the way we developed. This is how fashionable bar became a restaurant comprising two floors.

The upper floor has the atmosphere of a conservatory and can be converted into a covered terrace in summer. It is a very pleasant, welcoming environment all year round.

The unique creations on our fusion menu are replaced every six months to offer variety and these are augmented by a weekly menu.

We accomplish our menu with some unique wine from our dynamic wine list.

Cafe 57 Restaurant team

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